Sharing of baking experience | how to highlight the characteristics of Manning coffee by super thick Manning roasting

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning Coffee Manning Coffee flavor description of Manning coffee how to drink the first three-bean cup coffee roasting competition has been successfully concluded. However, communication and sharing is the most important purpose of holding the competition, so this is the most important part. So, a piece of water

Introduction to the whole process of coffee planting experience sharing from seedling stage to aging stage

Coffee planting experience sharing the whole process from seedling stage to aging stage introduction to seedling stage: seedling stage is the period from seed (or cuttings, grafting) germination to seedling emergence (nursery stage), about 0.5-1.5 years. After the coffee seeds are sown, the cotyledons begin to be unearthed after a period of germination, which takes about 30-100 days.

Coffee roaster experience summary coffee bean roasting experience sharing

The taste of a cup of coffee in a cup is simply the superposition of smell and taste, including the touch of the mouth. We feel the pleasure of a cup of coffee through our mouth and nose. For us, coffee roasting is to discover the best performance of a coffee bean in terms of smell and taste. However, it is often impossible to have both. We are in pursuit of strong aroma.

Coffee roasting experience sharing: "Quick" beans how to handle coffee roasting training points

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting skills Collection | the purpose of coffee roasting and the characteristics of coffee beans after roasting coffee last night, I picked out a few beans that were particularly pale in color, on a whim, I took these pale beans to break them apart and smell them to see how they smell.

Baristas must see the sharing of experience on espresso.

Qianjie cooking experiment | sharing of cooking schemes of different filter cups in Sidamo Sakuran

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A good cup of coffee is nothing more than a balance of sweet and sour and smooth taste and other features, the design of the filter cup is how to show these characteristics of coffee. However, the style of coffee brewed by different filter cups is also different. Give examples of three styles: 1.

Starbucks Parker Market Coffee Bean Story introduction Starbucks Parker Coffee personal experience sharing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee bean matching knowledge Italian coffee bean formula sharing several friends and I in addition to our usual love to drink coffee also has a slight amount of business demand, we drink is to find our own reputation of home-baked boutique coffee beans, pick the place of origin also choose roast

Hand coffee entry tool inventory coffee introduction knowledge and experience sharing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee zero basic rookies can be on SCA? How much does it cost? How long is the study cycle? Make a good cup of coffee by hand: as the name suggests, hand-brewed coffee is to pour hot water on the coffee powder and extract the coffee through filter paper and filter cup. Because of the hot water

Sharing the Best experience in Antigua Flower God Coffee, cigarette Coffee

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) those Mayans who left an immortal chapter for human civilization in ancient times, although mysteriously disappeared overnight, their history has become the past that we have no chance to experience, but in the present, there is only one thing we can really touch the Mayan world. It's Ann.

Professional coffee roasting | experience of washing rose summer roasting experience sharing Panama blue standard rose summer roasting

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rose Summer, as the most outstanding variety of coffee, very popular with coffee lovers. Among them, the rose summer treated with water can best highlight the flavor characteristics of the rose summer itself. What makes Rose Summer special is that it has a very obvious and clear floral fragrance and citrus system.

Sharing the experience of participating in the World Coffee pull Competition

In 2015, as the coach of Byron Kit, I took part in the World Coffee draw Competition for the first time. For beginners, what preparations do you need to be prepared to compete with the big names? Contestant: after the Byron Kit competition, I asked Byron some insights about participating in the competition, and here is his answer: as the champion of South Africa, I not only want to win honor for my country.

[sharing the experience of hand-brewing coffee] four tips for roasting beans in the middle and deep of hand-brewing

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) encountered in the deep-roasted beans, many people will have this problem when brewing: the taste of coffee is too bitter. Today, I would like to share a little experience so that you can reduce mistakes when baking beans in deep cooking, and keep the taste of coffee at an acceptable level.

The 2014 champion barista sharing will look forward to your visit.

On April 24, Klima Coffee training Center invited Mr. Zhang Yinzhe, the new champion barista in 2014, to hold the sharing meeting. What's so special about his beans that he can conquer the taste buds of the judges? Behind the championship, Zhang Yinzhe spent how much time and sweat in exchange for applause and cheers when he won the championship, and Zhang Yinzhe shared the bitterness and joy of the game one by one. Organizer: Kerry

Sharing the exquisite roasting experience in Colombia how to roast the exquisite coffee in Colombia?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's Nalinglong coffee producing area is produced by 37 cities in Nalinglong province. The Nalinglong producing area is near the equator at latitude 0 ℃. It receives almost the same number of sunshine hours every day throughout the year, with an average sunshine time of 1666 hours per year. At the same time, the location of the producing area and the geographical environment and level

Coffee experience sharing the process of making coffee

Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.

Coffee sharing coffee lovers talk about their coffee experience

Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.

Flower drawing experience sharing, leaf flower drawing skills

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Last week, I saw a friend ask a question about how to pull the leaves. As I am so busy these days, I have no time to respond. I am very sorry! First of all, of course, there should be dense and liquid milk bubbles. If there are too many bubbles, the bubbles will float.

What on earth is Q-Grader? Q test process experience sharing

Q-Grader from the CQI Coffee quality Institute has always been a daunting certification for coffee players. It is regarded as the most valuable certificate in the coffee industry in the world. The significance of its existence is to bring together coffee people from all over the country and use a recognized, fair and objective scoring standard.

Iwaki ice drop coffee maker experience sharing ice drop coffee how many milliliters is the most appropriate?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Iwashi Co., Ltd. (pronounced iwaki in Japanese), founded in 1976, is a company with a history of nearly 40 years. The series of products launched are quite classic and practical, such as this one with PYREX heat-resistant glass.

Experience of opening a coffee shop, sharing experience of opening a coffee shop

Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own coffee, an indispensable drink in contemporary life, a favorite of white-collar workers, so opening a cafe is a good choice to start a business. Listen to how Miss Wang runs her own coffee shop, coffee shop,